Following a tradition in processing and producing olive oil since 1930, the company takes the necessary steps in order to adapt to and surpass the needs of the time, through the continuing upgrading of its facilities and the constant improvement of its procedures and methods of olive processing.more
Αποκωδικοποιήθηκε πλήρως το DNA της ελιάς
Θα βοηθήσει στο να αναπτυχθούν ποικιλίες πιο ανθεκτικές στα ...
We were very glad to welcome our first visitors!
We were very glad to welcome our first visitors! Throughout...
“LIOKARPI BIO” – accredited by BIO HELLAS
Organic Extra Virgin Olive Oil, accredited for its exceptional...